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Temper Pastry was nominated for the Best Business Award by the West Vancouver Chamber of Commerce in April 2015, and also won accolades at the 2014 International Chocolate Awards (their chocolate enrobed, liquid caramel Salty Balls won a gold award, theyre a taste sensation). Also, find him on Instagram @chefstevehodge and Twitter @stevenwhodge. Steve Hodge (@chefstevehodge) Instagram photos and videos Cooking simple dishes with fresh ingredients is key for Chef Steve. 'Project Bakeover' Star Steve Hodge Sweetens Up Canada Add the ganache to the top of the tarte. Lemon Tart Recipe from Chef Steve Hodge | NUVO Temper Chocolate & Pastry owner and chef, Stephen Hodge, has a rsum dotted with names and places of the highest repute in the worldwide culinary sphere: Wolfgang Pucks Spago, Gordon Ramsays Royal Hospital Road, Le Caprice, the Wolseley Having worked with the culinary A-list, Hodge brought his experience back to his hometown of Vancouver (specifically Dundarave in West Van) and made a name for himself here in such esteemed positions as Executive Pastry Chef at Glowbal Group and Chef at Thomas Haas. So thats gonna change, he regretted. Funny enough, the Charlie bite became the most popular thing we do. The first season, consisting of ten episodes, ran as a split, with five episodes airing weekly beginning February 4, 2021, and five more . Add the ganache to the top of the tarte. So thats how we came up with the Charlie bite. The classically French-trained chef remained in California and apprenticed at Wolfgang Puck Catering and Portos Bakery. 'Great Chocolate Showdown' Judges: Meet the Panelists - Distractify Not unlike culinary star Gordon Ramsay, Hodge initially hoped to play sports after university but turned to cooking instead. 365 Bloor Street East, Toronto, Ontario, M4W 3L4. Daily puzzles including the New York Times Crossword. Steven: Charlie Bites, named after my daughter. As a first-time home buyer, the process, steps, and information involved in buying a presale home will unfamiliar. We have scrap leftover dough. Steve also worked in London, England, where he spent three years as a pastry chef at Le Caprice, followed . But the chef and celebrity judge on the Food Networks Great Chocolate Showdown credits a culinary school teacher for baiting his competitive nature by telling Hodge that only the crme de la crme became pastry chefs. Tottenham manager David Pleat put Hodge wide on the left of a vibrant, attacking five-man midfield which also included England teammates Hoddle and Chris Waddle, Argentinian veteran Osvaldo Ardiles and hardworking ballwinner Paul Allen. From there, his love affair with pastry began. At the time, Chef Steve was also working on the second season of Food Networks Project Bakeover. 11:25 Youve worked with famous chefs, and now you have become a famous TV chef yourself with two shows on FoodTV. You can sleep when you die., Competition is a good thing. His full-time job is all about the finesse of baking but Steve also loves to hunt and fish. And, you know, you run into opportunities. (Jamie Lauren Photography) Chef Steve Hodge is best known to Food Network fans as the co-host of "Project Bakeover", the year-old Canadian reality-TV series. Get email updates from your favourite authors. He was only named as a substitute by Clough for the 1991 FA Cup Final against his old club Tottenham Hotspur; he came on as a second-half substitute but Spurs ran out 21 winners after extra time. The shirt currently resides in The National Football Museum in Manchester. They were 6 and 9 years of age respectively in 2022. Steven Hodge credits his mother for his lifelong love of baking, a love that likely started in utero as his expectant mom made fresh daily creations in the familys bakery. I just thought I was gonna be a cook, Chef. A: Being surrounded by other chefs that are as passionate about food as I am, sharing knowledge with each other and cooking together. In 2010 Hodge released an autobiography entitled, "The Man With Maradona's Shirt". Also, Chef Steves grandfather fought for Serbia in WW2 and his grandmother was a nurse. Visit our Community Guidelines for more information and details on how to adjust your email settings. Steven: Yes, all the time! Temper Pastrys deliciouscroissants actually go through a three-day process, including a 17-hour polish (pre-ferment) and 24-hour dough. Everyone who meets him feelsthis, and no doubt, he will soon be known as one of the best pastry chefs in theworld. A welcome email is on its way. It was our take on a cinnamon bun, but with croissant dough, and it started with when we would make croissant. He is bringing his passion and bakery know-how to struggli. Steven: We host chocolate classes for kids and chocolate & wine classes for adults at Temper. But the actual baking is real and its stressful for the bakers. , a community-based pastry shop/cafe in Vancouver, British Columbia. His commitment to what he creates is second to none. Baking is different than cooking. [citation needed]. A chat with Great Chocolate Showdown judge and pastry chef Steven Hodge Please try again. 21:10 What is the best part of filming a show and what is the hardest part? how amazing it would be to become a chef. Tell us about this. I never paid attention in science class in high school, but for some reason I really enjoyed the science side of it. This weeks spotlight is on chef Steven Hodge, the chocolatier and culinarymastermind behind Temper Pastry and Chocolates, a gourmet chocolate pastry shoptucked away in the picturesque village of Dundarave, West Vancouver. No, he laughs. Create an account or sign in to continue with your reading experience. And I fell into cooking. steven hodge wife. Peach pie and rhubarb pie are my favourite. How did you decide on the location youre in?I grew up in Dundarave, but I was living downtown. Next he joined Watford. I wouldnt be able to do this if it wasnt for my wife Lara. But as far as the shop I have, I have an amazing team. Add the eggs and combine until fluffy. But growing up in Dundarave, a seaside village in West Vancouver, he knew thats where his passion for chocolate would really take took off and he opened his own shop, Temper Chocolate & Pastry, in 2013. Actually, my manager Carrie, she runs the shop. My kids live off of Kraft Dinner and thats about it every night. To make the caramel: In a saucepan, melt dry sugar over medium heat. What was food like in your growing up household? Steven: Travel, see the world and work! So we have created new menu items using peaches, cherries and strawberries on the dessert side. Then I got thrown into a Great Chocolate Showdown with stars like chef Anna Olson, whos a legend in Canada, and youre kind of nervous. Place apples into the poaching syrup, bring to a simmer and poach till apples are slightly soft. And I tried it in culinary school and I never looked back. . And then rebake those scraps. In that season he made 23 appearances and scored seven goals; his goal tally included two braces in games against Sheffield United (won 4-3) and Southampton (drew 3-3) and the only goal in a 1-0 win over Liverpool. Steve Hodge. As for Chef Steves siblings, he has a sister named Kristen who is also Steves business partner. I never wanted my name because its it doesnt sound really French or sexy. According to CW, the final three bakers will take on the biggest chocolate challenge, but only one will be crowned Great Chocolate Showdown Champion and win the $50,000 grand prize. Struggling Airdrie bakery gets a makeover on Food Network's Project Shes a super mom, Chef Steve shared. Strain the liquid over the melted chocolate in thirds, constantly stirring to create a perfect emulsion. I quit the first day., My mom is Yugoslavian, an amazing chef. I got a call, and when opportunity happens I jump on it, he says, I never want any what-ifs., Ten home bakers from across Canada and the U.S. went toe-to-toe in efforts to impress the judges with their chocolate creations. He started the business with the principles his mom instilled in him: use fresh, quality ingredients, nothing processed. Catherine Barr is currently the publisher and editor of WestVancouver Magazine and NorthVancouver Magazine and producer of the WestVancouver Magazine Podcast. The Real Reason Steve Howey Came Out As Gay, Even Though He - The List Not long after, Steven was ready forhis next endeavour opening his own pastry shop. Hodge took that warning as a challenge and ran with it and, well, look where he is now. A favourite of Forest's manager Brian Clough, Hodge became a first-team regular the following season as the club tried to build a new young team after the side which won two European Cups began to age and disintegrate. Lives in Sophia, North Carolina. That was tough on all parts of the family because obviously Im not there and the kids are at school. Hear whats its like behind the scenes as the cameras are rolling and the heat is on, in the kitchen. Remove the dough from the bowl, flatten into a square, wrap with plastic wrap, and place in the fridge for 20 minutes. Dundarave's Temper Pastry showcases Steven Hodge's international training and artistic passion. Soon after, with a taste for adventure, Steven and his wife Lara moved to London England where he spent three years working in some of the worlds most renowned restaurants; Le Caprice Restaurant, Gordon Ramsays 3 Michelin Star restaurant, Royal Hospital Road, and the famous, Wolseley Restaurant. There,Steven fine-tuned his exceptional culinary skills. Describe one of your favourite customers.William, who has come here without fail every morning, seven days a week, since we opened. See Photos. Stephen Brian Hodge (born 25 October 1962) is a retired English footballer who enjoyed a high-profile club and international career in the 1980s and 1990s.Prior to the 2013-14 season Hodge was appointed Development Squad Coach at Notts County.On 27 October 2013 Hodge was appointed caretaker manager, reverting to his position as Development Squad Q:Whats your favourite local product and how do you use it? Steve Hodge - Wikipedia For buyers who are considering entering the market or moving into a new home, check out our round-up of the top 5 two-bedroom condos in Downtown Vancouver listed below. With that, I dropped out of the savoury and immediately went into the pastry side. FOOD NETWORK is a trademark of Discovery or its subsidiaries and affiliates, used under license. Gossip Next Door 2023. This was what made, But Chef Steve never dreamt of becoming a chef. 10 shirt. His partner at Temper is one of his three sisters, Kristen Harrison, who runs the financials and front-of-house and is the best thing that ever happened to the business.. Croissants, from a recipe perfected over years of sampling and tweaking on Hodges part. Everything happens for a reason. [6]. Enable push notifications on your device. Hodge isnt allowed to reveal much about his next TV venture but is clearly excited by a number of new opportunities heading his way. Q:What motivates and inspires you as a chef? Disable anytime. 20:25 You are a judge but would you ever like to switch sides and be a competitor? Read more about cookies here. Postmedia is committed to maintaining a lively but civil forum for discussion and encourage all readers to share their views on our articles. There are 300+ professionals named "Steve Hodge", who use LinkedIn to exchange information, ideas, and opportunities. His mentors during his time in London was Pastry Chef Regis Negrier and then in Vancouver Chef John Lewis, who now works as an instructor in Vancouver Community College. He spent four and half years fine tuning and perfecting his skills under the guidance of Thomas. Owner of Dundaraves beloved Temper pastry and chocolate shop, Steve is now starring in two television series Project Bakeover (where failing bakery businesses get a helping hand) and the Great Chocolate Showdown (where contestants compete to win over the judges with their latest chocolate creations). Share your thoughts and join the conversation in the comments. general contractor at Steve Hodge Building & Development. Project Bakeover and Great Chocolate Showdown. Meet the chef: Steven Hodge's peach didn't fall far from the tree See Photos. We have enabled email notificationsyou will now receive an email if you receive a reply to your comment, there is an update to a comment thread you follow or if a user you follow comments. This [Temper] is influenced by that but with a West Coastfeel., My motto is to do it all at once. He is a musician, poet, and educator from a small town just west of New Orleans. From there, he headed straight to London to work at Le Caprice, then The Wolseley, and, finally, Gordon Ramsays Michelin Star Dining. Guess, itll be fun watching him side by side on two of the best food TV networks. But Laura and I cook and we do a lot of salads but we love doing Mexican food at home. Hodge was sold to Tottenham in December 1986 for 650,000. The other two judges joining Chef Steve this season were Cynthia Stroud (an award-winning wedding cake maker) and Anna Olson (a self-labeled Canadas baking sweetheart). The shop couldnt run without her. Access articles from across Canada with one account. Get exclusive access to the Vancouver Sun ePaper, an electronic replica of the print edition that you can share, download and comment on. Allow to cool for 40 minutes, then flip upside down and pop out. that doesnt exist in our household my kids. . Chef Steve Hodge is a classically trained chef whos built his career all across the globe. Steve has worked under pastry chefs around the world. Hodge's superb left wing cross on the run gave Gary Lineker his second goal in a first half hat-trick which eased England's passage to the second round. We have a fabulous PR person, Michelle Lan, and she would put us on the news. Boil milk, then add bloomed gelatin and stir until dissolved. So I was taking it serious, but joking the same time. Chef Steven Hodge Talks Chocolate and Baking - West Coast Food Constantly striving to better his craft, Steven then decided to apprentice with the Sugar Art team of Patrice Cordier and Dominique Jerry in 2005. Pour the sugar caramel immediately into an 8-inch (20-cm) dish with high sides and allow the sugar to set. And thats the challenge I like so every day is different. Meet the chef: Steven Hodge's peach didn't fall far from the tree, PSAC strike: Negotiations continue as federal government tables final offer, Sale of prime land will eventually close Burnaby's Brentwood Lanes, bring condos, Ed Sheeran wrote 'seven songs in four hours' after his wife was diagnosed with a tumour, Tax deadline is here: What to know about the CRA strike and its effects, PSAC strike over: Federal workers, Treasury Board reach tentative deal. 7:10 Opening a business here in West Vancouver. Downtown is so fast-paced, and theres so much competition, so you dont get to know your neighbors and customers in the same way as you do in a community like Dundarave, he explained. Required fields are marked *. 8:40 How did you come up with the name of your bakery Temper? Charlies favourites in the bistro are a baguette with red pepper spread and the Baileys tiramisu cake (Im concerned that she eats more than any of my customers!); Levi is partial to the Calamansi truffle, probably less for the taste than for its cool bright yellow and lime green accents, the chef admits. Steves favourite thing to make? And it just happened that someone watched the news in Toronto. 2020 Metro Vancouver Convention and Visitors Bureau. Chef Steve Hodge might be a successful persona, but its all thanks to his wife/business partner Lara Hodge @larahodge who handles the family while hes working. I do have a business partner it is my sister Kristen and I literally wouldnt have been able to do it without her. His mother owned a bakery, so Steve Hodges love of sweet things came early on in life, but his passion for pastry came later. Robson quit after the World Cup and Hodge was not selected initially by successor Graham Taylor. He played in the rescheduled game at Old Trafford, which Liverpool won 31. Drain the apples and allow to dry for 10 minutes. If you don't see it, please check your junk folder. The Vancouver Club 915 W Hastings St, Vancouver, BC V6C 1C6, Dont miss an exclusive opportunity to be up close and personal with Vancouvers premier patisserie chef Thomas Haas as he shares 3 signature recipes sophisticated enough to serve in a restaurant but easy enough to make at home. I know when I mess up and it eats me. Family now also includes wife Lara, seven-year-old Charlie, and Levi, 5. Okay, so unlike probably like how you grew up or I grew up you know what my mum made we ate and we sat down at the table . And then my chefs are amazing. For other people named Stephen Hodge, see, "Leeds United: Season 1991 - 1992: Division One", "Maradona '86 World Cup shirt 'not for sale', "Hand of God, 30 years on: Where are the England team that Maradona knocked out of the 1986 World Cup? Hodge asked if they would be learning how to do that; the chef said it was far too advanced. So even though I have 20 years experience, or you can have 40 years experience, youre always faced with the environment around you on a daily basis, whether its raining out whether its sunny out, and that affects how you bake. Once Chef Steve didnt come home for 8 months due to work, and Laura did the math for him. West Vancouvers own candy man and pastry chef, Steve Hodge, is now melting hearts as one of the Food Network TVs newest and sweetest personalities. Chef Steve Hodge stands tall at a height under 5 feet 9 inches (175 cm). View the profiles of people named Steve Hodges. Each were expected to contribute goals and assists behind one main centre forward, Clive Allen, and it worked. Place the apple pieces in a uniformed fashion around the dish, filling it completely with apples. Any advice for young people who aspire to be chefs or restaurateurs? What do you eat? Did you know: The Charlie Bite was named after Chef Hodges daughter. After spending eight years in California, completing his apprenticeship at Dominics restaurant in West Hollywood, Spago Catering, and Portos Bakery. He then developed his mastery in patisserie and chocolateat the California School of Culinary Arts, and went on to advance his craft all over theworld. He played twice for them in the 199596 season. He was again cast aside internationally afterwards, but his club form improved dramatically and he found himself regularly called up by Robson as a result, though actual appearances were scarce. Im probably one of the most competitive people youll ever meet, Hodge admits. Not only did his sister, Kristen, recently join as a business partner, but his wife, Lara, and their children are regular fixtures about the shop. And obviously, as a chef, you dont want food wasted. Two of the popular items we sell are actually from my moms recipes. Q:If theres one important piece of advice you might have for home cooks, what might that be? But you have to be on point. However this was later disproved by Sotheby's after working with Photo Resolution imagery to determine the authenticity of the shirt and also referring to Maradona's autobiography in which he states that he gave the shirt to Hodge in the tunnel after the game prior to returning to the changing room. Archives >, Sign in or register for your free account, Tempers Steven Hodge having fun on the Great Chocolate Showdown, Mayor hints at major donors for West Vancouver arts facility, Free, youth-led festival returns to The Shipyards, Weezer, Third Eye Blind headlining Ambleside Music Festival. We apologize, but this video has failed to load. Steven, and beautiful wife Lara, have an infant son, Levi, and a 3-year old daughter, Charlie (the scrumptious cinnamon bun called Charlie Bite is named after Hodges' first-born). He did not even regain his fitness in time to get on the pitch for the third-place play-off game. The following season, Hodge played as Forest retained the League Cup with a 10 win over Oldham Athletic, but by the next year he was struggling to hold down a regular place in the team's midfield after the emergence of teenage Irish phenomenon Roy Keane to partner Garry Parker, who had become the first-choice central midfielder despite being the only one of the three never to play international football. You can findValrhona caramelia milk chocolatefor the ganache in specialty stores. But the top sellers among loyal customers? West Vancouver pastry chef to host new Food Network series A left-footed midfielder who was comfortable in a central or wide position, Hodge was born in Nottingham and joined his boyhood club Nottingham Forest as an apprentice in 1980; he made his debut against Ipswich Town on the final day of the 198182 season. When I ask Hodge if weve exhausted all the ingredients used in combination with chocolate chili, bacon, herbs, flowers he points to Fadi Odeh, a Dallas contestant of Palestinian heritage. Pastry chef loves to hunt, fish and barbecue. A classic croissant, complete with honeycomb effect, flaky exterior and nice, soft and melt-in-the-mouth once pulled apart. How much is live? Shooting a TV show was a different world, says Hodge, but he enjoyed every minute. To make the caramel: In a saucepan, melt dry sugar over medium heat. You were on your way to career in business / commerce. S, train the liquid over the melted chocolate in thirds, constantly stirring to create a perfect emulsion. I fell in love with pastry. Soon after, with a taste for adventure, Steven and his wife Lara moved to London England where he spent three years working in some of the world's most renowned restaurants; Le Caprice Restaurant, Gordon Ramsay's 3 Michelin Star restaurant, Royal Hospital Road, and the famous, Wolseley Restaurant. Chef John Lewis guidance through apprenticeship. He made the move to pastry in response to a challenge, because he was specifically warned that it would be extremely difficult. I dont get nervous, but I just want to do it right. He then trained with Dominic Jerry at Sugar Art in Richmond, B.C., and thats where he learned how to create gorgeous confections with sugar and chocolate (like these beautiful coated chocolates, for example). Its like one big, happy family.How do you think your regular customers would describe you?They say they love coming here because the product is so good. Steven, and beautiful wife Lara, have an infant son, Levi, and a 3-year olddaughter, Charlie (the scrumptious cinnamon bun called Charlie Bite isnamed after Hodges first-born). Subscribe: Apple Podcasts | RSS West Vancouver's own candy man and pastry chef, Steve Hodge, is now melting hearts as one of the Food Network TV's newest and sweetest personalities. On 27 October 2013 Hodge was appointed caretaker manager, reverting to his position as development squad coach on 6 November 2013 with the appointment of Shaun Derry as manager. I think its the perfect time for me to do all these things, he says, noting that if success had come his way when he was in his 20s and partying it wouldve been a totally different situation Now Im humble about it, Im grateful for it., That doesnt sound very Gordon Ramsay, I remark; no plans to throw microwaves out of windows and scream at underlings? All Rights Reserved. And there are culinary producers on the floor that are pushing the contestants and reminding them theyve got 10 minutes left, or you better be focusing on that. I learned real fast after season one, wed have to do a lot of lines at the end, and I love to joke. Her Bio, Age, Husband, Great Chocolate Showdown: Evan Morgan-Newpher Bio, Age, Partner. fresh fruit for garnish. The contestants stress themselves so much. Meet a Local - Stephen Hodge of Temper Chocolate & Pastry, Buying a Presale Home: What You Need to Know, Top 5 Two-Bedroom Condos in Downtown Vancouver. Well take his word for it. You work part time and you get to eat food all day long! He was most impressed by the legions of people on-set making sure everything ran smoothly. B.C. recipes: Butter tarts by West Vancouver's Temper Chocolate and The name Temper is a play on words chocolate is tempered and chefsare known to have bad tempers, After playing football at Whittier College in California, I took an ill-fated jobas a discount broker. No short cuts for Steven. How you proof a croissant, how you temper chocolate. An earlier version of this story misstated a contestant's family background. A. llow to cool for 40 minutes, then flip upside down and pop out. I am lucky to have them! Is there more to this story? Stephen Brian Hodge (born 25 October 1962) is an English retired footballer who played as a midfielder. If you live in Vancouver, you might already be familiar with Steve Hodge, owner of Temper Chocolate & Pastry. We got the goods on Temper and interviewed Hodge himself. Sadly for Hodge, his quest for domestic success eluded him again as Spurs were knocked out by fierce rivals Arsenal in the semi-finals of the League Cup, tailed off in their First Division title charge and came third, and lost a thrilling 1987 FA Cup Final at Wembley against Coventry City, following an outstanding 41 semi-final win over Watford in which Hodge scored twice. He just happened to have a book with pastry chefs making these amazing things out of sugar and chocolate, he says of his teacher at California School of Culinary Arts. Divide cream mixture into three portions (measurement does not need to be exact). Hodge subsequently played in the final four warm-up matches before the tournament itself. diane brewster cause of death; the texas constitutional convention of 1974; what if i lost my menards rebate receipt; summerland isle of man location; who is my school board member williamson county tn; A five-course Italian feast curated by the executi, Every detail is a part of the story.