Croissant Recipe Claire Saffitz, Cane Corso Puppies For Sale In Italy, Wyvern Card Game Value, Lantite Pass Mark 2019, Articles S

For the Quickfire Challenge, the chefs must properly butcher a whole pig. Top Canadian cheese purveyor and owner of Torontos famed Cheese Boutique, Afrim Pristine, joins to judge this ultimate grilled cheese challenge. With 16 cooks in the kitchen, mass chaos ensues. They will cook a five-course tasting menu that they'll serve at Blue by Eric Ripert at The Ritz in The Cayman Islands. The stakes are higher than ever as the final eight chefs face a double elimination that will see two chefs from the losing team pack their knives and go. In the Elimination Challenge, Jody asks the chefs to create luxurious and decadent party food for a garden party she is hosting for her friends from The Real Housewives of Vancouver. Its hard to believe that Top Chef Canada, the countrys premiere culinary competition series, will celebrate a decade of seasons in 2022. Top Chef Canada (season 7) - Wikipedia By competing on Top Chef Canada, Jo wants to be an inspiration for his son and child on the way, and for other Black chefs to prove that with passion, a strong work ethic, and a drive to overcome obstacles, they too can achieve great success. In a twist, the chef's family members would help them cook, but for the first 15 minutes of the challenge the chefs had to be hands free, using verbal instructions only. Its the Finale! It is announced that the chef with the best dish would win an advantage in the Elimination Challenge. The chefs cooked and served their dishes at the Casa Fuego restaurant in downtown Toronto. While she has no formal culinary training, Monika learned how to cook in her familys kitchen. Watch and stream your favourite Food Network Canada shows anytime, live or on demand onSTACKTVand theGlobal TV App. It is announced the winning Restaurant Wars team would receive a $5000 (CAD) cash prize. Eden released her first cookbook, EATING OUT LOUD with Clarkson Potter on September 1, 2020. Additionally, Vish cooks for some of Hollywoods biggest stars every year at the Cannes Film Festival where he is the executive chef at the American Pavilion. The Final Challenge: The final four chefs were tasked with creating a cohesive five course tasting menu that included an amuse bouche, appetizer, two main courses and a dessert. Top Chef Canada contender Stphane Levac finds himself while - CBC Only one will win it all and take home the title of Canadas Top Chef. Joining as guest judge is iconic Canadian Chef Lynn Crawford. In the Elimination Challenge, the competitors must push the boundaries of plant-based cuisine and impress the Judges at a Vegan Feast. Then it is time for the Top Chef classic challenge, Restaurant Wars. After a short two-year break from traditional kitchens where she worked as an executive chef and sales manager at a major seafood company, Deseree is back on the line as the Chef de Cuisine at Marine Drive Golf Club in Vancouver. Top Chef Canada Winner: An Interview With The Season 10 Winner He began his illustrious career as the youngest ever executive chef at Torontos upscale Sutton Place Hotel. Facebook: EdenEats The stakes are higher than ever as a massive twist threatens to alter the competition. FOOD NETWORK is a trademark of Discovery or its subsidiaries and affiliates, used under license. Things get intense in the kitchen as the chefs each create a dish inspired by some of the most iconic cities across the continent. The trick is they need to create this dish on the tarmac at Canadas busiest airport with planes landing and taking off all around them. 44min. Season nine features 11 chefs of various backgrounds . Quickfire Challenge: The chefs were randomly split into two teams and tasked to create a six course tasting menu, one featuring mushrooms, one featuring tomatoes. These days the chef has many accolades to celebrate, but he also continues to be a TV presence with stints on Iron Chef Gauntlet, Fire Masters, and Wall of Chefs. She now owns and operates Pompette in Toronto with her husband. After blowing away the competition on Top Chef Canada, Carl became a co-owner of Richmond Station in downtown Toronto. The season reflected on the impact of the COVID-19 pandemic on the food industry. Chef Kym Nguyen competes on the ninth season of Top Chef Canada. Stphane "Steph" Levac, 41, Executive Chef, Kombu-Cured Tuna & Salmon Tartare with Hondashi Mayo and Lotus Root Chips (Kym, Appetizer), Mushroom Dumplings with Fermented Mushroom, Japanese Green Curry with Seared Sole and Fresh Cucumber (Josh, Main Dish), Braised Pork Belly with Tea Egg and Asian Pear Kimchi (Andrea, Main Dish), Smoked King Oyster Mushrooms, Beets, Beet Hummus and Feta Mostarda (Emily, Appetizer), Eggplant Steak with Marinated Quinoa, Mushroom Demi-Glace and, Vadouvan Curry-Roasted Carrots with Cardamom Yogurt (Emily, Side Dish), Chocolate Avocado Pecan Tart with Candied Pecans and Parsnip Date Caramel (Alex, Dessert), DOUBLES: Combine two previous dishes you made in the competition into one cohesive dish. Currently, Tawnya is the chef and owner of YawkonFoods, a restaurant in Ohsweken that provides Haudenosaunee fusion cuisine. Things speed up in the Elimination Challenge as the chefs head to the racetrack where they create southern style street food for a group of race fanatics. The program takes place in Toronto, and is hosted by Eden Grinshpan. Elimination Challenge: The chefs were tasked with creating a dish inspired by a local dish or restaurant. In the Quickfire Challenge, the chefs need to create their take on a frozen pizza for noted Italian Chef Massimo Capra of Restaurant Takeover. Each week, Mark will be joined by chef and cookbook author and host Eden Grinshpan, Mijune Pak, Janet Zuccarini, Chris Nutall-Smith and new judge, David Zilber. For their Elimination Challenge, the chefs are dispatched to different ethnic neighbourhoods to purchase their ingredients. Meet the four B.C. chefs wielding whisks on Top Chef Canada After enrolling in culinary school, he worked for David Hawksworth before moving to London where he worked alongside Gordon Ramsay as his executive sous chef, arming him with an abundance of experience working under pressure. Guest judge for this challenge is internationally acclaimed chef and restaurateur Daniel Boulud. Related: Interview with Season 8 Top Chef Canada winner Francis Blais. The chefs are thrown for a loop in the Quickfire Challenge when they find out they must transform diner classics into plant-based plates. Instagram: @janetzuccarini. DESSERT: Salted Caramel Pots De Crme, Crme Anglaise, Black Pepper Pecans and Black Pepper. In their Elimination Challenge, they choose from a selection of seafood to create three distinct dishes in a very short period of time. Top Chef Canada Season 10: Meet The Chefs - Food Network View Stephen Hart's professional profile on LinkedIn. Hayden Johnston, 29, Chef De Cuisine Richmond Station. 2017 was a year of rapid growth for Gusto 54 with Kiin, Chubbys Jamaican Kitchen, and Los Angeles-based restaurant Felix, which was lauded as Esquires #1 Best New Restaurant in America, Eater LAs Restaurant of the Year, and shortlisted as a finalist for the James Beard Best New Restaurant 2018 award. With each concept, Janet strives to create a transporting guest experience, complete with inspiring design, delicious food and soulful hospitality, as well as to continue to be recognized as an amazing place to work with a focus on attracting and retaining the best talent. She creates full bodied Egyptian dishes, drawing inspiration from her cultural roots and upbringing. This was the last challenge where immunity could be won from a quickfire challenge. Guest judge Chef Derek Dammann joins Mijune, Janet, Mark and Eden at the table to taste these deceiving delicacies. In 2015, Gusto 54 Catering & Commissary was added to the growing roster. What Came FirstThe Chicken or the Immunity. Bring on the mimosas baby, its the most important meal of the day! One chef will win it all and become Canada's Top Chef. Wallace Wong, 27, Chef/Owner Six Pack Chef. In the elimination challenge, the chefs are asked to take their cooking to new heights by creating their ideal Air Transat in-flight meal and then reimagine it into an hors d'oeuvre. In the season premiere, host Eden Grinshpan and head judge Mark McEwan welcome 11 chefs from across Canada to compete in the most prestigious cooking competition in the country. Quickfire Challenge: The three losing chefs from last week's challenge (Erica, Alex and Emily) were tasked with competing against three previously eliminated chefs (Galasa, Siobhan and Jae-Anthony) in a mise-en-place challenge to stay alive in the competition. The chefs must use All-Bran cereal in dishes for the Quickfire Challenge. Culinary career. Erica was named Canada's 9th Top Chef. The judges praised him for his overall consistency, homey dishes that featured flavors from his roots and his near flawless finale meal. Chef McEwan continued to push dining innovation with the launch of Bymark, winner of the enRoute Award for Canadas Best New Restaurants and a pioneer in the Toronto Financial District food scene. Contestants shopped at Loblaws in season one and McEwan in season two. Stephen Hart was the team's first head coach starting back in 2018, when the HFX Wanderers played their inaugural Canadian Premier League season. Using those ingredients, they must create a hot and a cold dish that is inspired by different world cuisines. Stephen Hart 1943 - 2015 "The One and Only". Palm Beach County, Florida. After establishing a credible reputation in Vancouver, Mijunes expertise as a culinary adventurer has gained recognition on a global scale. Later, Soccer Fever is in the air as the competitors put their barbecue skills to the test and host a cookout for the next generation of soccer superstars. It all came down to Trevane 'Tre' Sanderson from Toronto, ON and Deseree 'Dez' Lo from Vancouver, BC. In the Elimination Challenge, the chefs use the same pork they butchered to create dishes at George Brown Chefs School for a cocktail party in support of Food Banks of Canada. In the series debut, viewers meet the 16 chefs who will compete for the title of Canadas Top Chef. Judging this French-Vegan challenge is acclaimed New York City chef Amanda Cohen. In September of 2020, the 34-year-old got in a motorcycle accident in Washington state. In the final episode, the chefs head to Calgary, Alberta and face-off for the title of Canadas Top Chef. Acclaimed cookbook author and master of middle-eastern cooking Sabrina Ghayour joins as guest judge at Diwan, Chef McEwans restaurant in the Aga Khan museum. Season 9 featured Eden Grinshpan again as host, and kept all of its mainstay judges, including Head Judge Mark McEwan, along with resident judges Christ Nuttall-Smith, Mijune Pak and Janet Zuccarini, who rotated through judging elimination challenges, with at least one resident judge present per episode, but at times featured two or all resident judges on some given episodes. Each week, Mark will be joined by chef and cookbook author and host Eden Grinshpan, Mijune Pak, Janet Zuccarini, Chris Nutall-Smith and new judge, David Zilber. He is ready for the country to know his name and is determined to show the world he has what it takes to win the tenth season of Top Chef Canada. Organizers say this year's season, premiering April 19 on Food Network Canada, will be presenting . He has worked in some of Torontos hottest kitchens, including Baro and Hotel X, and is currently the Chef de Partie at Vela. The remaining chefs compete in the classic Top Chef Blindfold Taste Test for the Quickfire Challenge. Now in its 10th year, Canadas most prestigious culinary competition is back with the best up-and-coming professional chefs fighting for the future of the culinary world, and the title of Canadas Top Chef. Canadian chefs compete in head to head competitions. Top Chef Canada - Season 7 - YouTube Lindsay Porter worked in many established restaurants in Edmonton before opening up her own restaurant in 2017 called London Local, which closed its doors in 2020 due to the pandemic. The finalists were paired with former Top Chef Canada winners to help them execute their concepts and got to use the garden at Langdon Hall for ingredients as well as its kitchen facilities and dining space to present their dishes to the judging panel. Phil is paired with duck, Hayden with morel mushrooms, Paul M. with truffles and Wallace with black garlic. He is ready to prove himself on Top Chef Canadaand finally get the chance to showcase his heart, flavours, and unique culinary skills to the judges with hopes of becoming the competitions first Black winner. Soon after, Eden met Samantha Schutz, and together they created Eden Eats, a Cooking Channel show that explored the global culinary food scene. Aaron Grissom, a 'Top Chef: Boston' contestant, died from a motorcycle accident. Later, in the Elimination Challenge, the chefs are asked to take inspiration from a recipe handed down to them from a loved-one and reimagine it into a Top Chef Quality dish. 45min. The chefs are in knots for the QuickFire Challenge with Top Chef Canada season three winner Matthew Stowe who returns to judge the first ever Top Chef three-legged cook-off. Stephen Asprinio (born in Palm Beach County, Florida) is an American restaurateur, sommelier, chef, and former Top Chef contestant. Erica and Galasa were forced to cook against each other in a sudden death cook off. A natural-born leader, Lindsay advocates for inclusivity in the kitchen, wanting to provide a positive, supportive, and comfortable work environment for her fellow chefs. The Chefs get creative in the Top Chef Canada Kitchen during a very colourful Quickfire Challenge. Because Renee won the Quickfire Challenge she got to pick her own partner and make the remaining teams. Canadian culinary icon Lynn Crawford judges the ultimate farm-to-table Elimination Challenge where the chefs must feed the farmers, creating dishes that highlight Canadian vegetable, fruit, grain, dairy and egg farms. While in India, Eden volunteered with an orphanage called Ramanas Garden, where she re-opened a caf to raise money and awareness for the orphanage. Tania Ganassini, 31, Chef/Owner Staff Meal. Rene Lavalle, 43, Chef/Owner The Canteen & Little C. Paul Moran, 31, Executive Chef Tofino Resort &Marina. Guest Judge Chef Grant van Gameren is on hand to determine whos aboard and who will get left behind. Later, in the Elimination Challenge, chefs take inspiration from the land of forests and fjords to create an authentic Nordic feast. Quickfire Challenge: The chefs were given thirty five minutes to create a restaurant concept and one supporting dish for judges Mark McEwan and Janet Zuccarini. . Top Chef Canada (season 5) The fifth season of the Canadian reality competition show Top Chef Canada is broadcasting on Food Network in Canada. Top Chef Canada: All Episodes - Trakt Shes also been on several cooking series, including Beat Bobby Flay, Iron Chef Gauntlet, and Fire Masters. In a twist on the classic Top Chef Canada challenge, the chefs battle it out in two teams to create an unforgettable takeout experience featuring contact-less pickup for the public and delivery direct to Janet Zuccarinis home for the judges. Superstar food writer and critic, known for making and breaking restaurants, Ruth Reichl joins as guest judge. The new crop of chefs get to know each other briefly in the Top Chef Canada kitchen before getting a short introduction from Host Eden Grinshpan and Head Judge Mark McEwan and being thrown directly into their first Quickfire Challenge. Corus Entertainment Inc., 2023. When his gra. 'Top Chef Canada' in top form for new season | Toronto Sun In the end, Tre reigned victorious making him the first Black winner of Top Chef Canada. Eager to represent and inspire Indigenous female entrepreneurs, Tawnya is ready to showcase her wealth of ancestral food knowledge to both the judges and Canada. Related: Top Chef Canada: Exclusive Interview With the Season 9 Winner. Tawnya Brant has always had a passion for food and cooking, securing her first job at a local diner at the age of 12 in Ontarios Six Nations of the Grand River Territory. The chefs cooked and presented their dishes to the judging panel at Akira Back Restaurant in downtown Toronto. Note: As the winner of the quickfire challenge, Josh got to pick any prompt he wanted. 10 Years of Top Chef Canada - Where are the Winners Now Master of Mexican cuisine, Top Chef U.S. veteran and Michelin-starred chef Carlos Gaytan is on hand to offer expertise and joins the spicy tasting table. A graduate from Le Cordon Bleu in London, Eden has a Grande Diplome in Pastry and Cuisine. Facebook: TheMcEwanGroup In a Top Chef Canada first, the chefs with the best four dishes will earn a game changing special advantage. Working as an investment banker in New York, her entire outlook on life was altered after 9/11 when she realized life is short and pursuing a career she was truly passionate about was the only way forward. Josh was paired with Erica and Andrea was paired with Kym. Vish is also bringing his competitive edge to Team Canadas 2024 national culinary team and will participate in the upcoming Culinary Olympics. S10 E1 - Welcome to Season X. September 26, 2022. At the table for this all-important first elimination are Eden, Chef McEwan, and a brand-new panel of expert resident judges, Chris Nuttall-Smith, Mijune Pak and Janet Zuccarini. Food . They had thirty minutes to use chicken legs, cauliflower and garlic to create a top chef quality dish to stay in the competition. Top Chef Canada: With Mark McEwan, Shereen Arazm, Eden Grinshpan, Mijune Pak. In the first tasting of the season Eden and Chef McEwan, are joined by resident judges Chris Nuttall-Smith, Mijune Pak, and Janet Zuccarini. Asprinio, Stephen | Top Chef Wiki | Fandom In this episode, the competitors compete in the signature Top Chef challenge, Restaurant Wars. Elimination Challenge: The chefs competed in the classic Top Chef challenge "Restaurant Wars." In 2021, after only six months in operation, Pompette was named Canadas Best New Fine Dining Restaurant by enRoute Magazine. The first season consisted of 13 episodes, with 16 contestants vying for a grand prize of $100,000 and a GE Monogram kitchen valued at $30,000. Season seven features 14 chefs of various backgrounds considered to be . In this full-throttle battle, only one team can prevail. In the Elimination Challenge, the Chefs cater a rehearsal for rock band The Beaches, The Chefs' palates are put to the test at the Top Chef Canada Taste Test Tournament. This season of Top Chef Canada premieres on Monday, September 26 at 10ep. Later in the Elimination Challenge, the chefs go on a culinary voyage creating an authentic fine-dining feast inspired by eight different regions in Mexico. Canadian culinary icon and restaurateur, Mark McEwan will be returning as a judge. (Kym), FAULT: Take an unsuccessful dish you made previously in the competition and reimagine it. Janet holds an MBA from Boston University in Rome where she lived for 8 years. Quickfire Challenge: The chefs were tasked to create dishes that pair perfectly with Stoneleigh branded Sauvignon Blanc wine. Top Chef Canada: Season 9 premiered on April 19, 2021, and concluded on June 7, 2021. The chefs served 120 guests and the judging panel at Canada's Wonderland, Canada's largest amusment park. In the Quickfire Challenge, the Chefs are tasked with making as many dishes as possible in 30 minutes. [1] The season was filmed in Toronto, Ontario and the finale was shot at the Four Seasons hotel in the city's downtown core. He lived his life and worked his profession like he . She gained more experience opening small shops and franchise restaurants throughout Southern Ontario, Western New York and Manitoulin Island, eventually attending Mohawk Colleges Aboriginal Small Business Management program. Each dish also had to have either a baked, flipped (using the griddle) or fried element. (season 8) The eighth season of the Canadian reality competition show Top Chef Canada was broadcast on Food Network in Canada. Audiences get to see 16 up-and-coming Canadian chefs battle it out to win a $100,000 cash prize, a GE Monogram Kitchen valued at over $30,000, and the coveted title of Canada's Top Chef. At the majestic Omni King Edward hotel, its a course to course Elimination Challenge as the chefs battle to serve meals of a lifetime to the table of Top Chef Canada resident judges. After numerous quickfire and elimination challenges, season 10 of came to an exciting conclusion in the Cayman Islands. Then the chefs need to make a dish that rivals Chef McEwans creation in the same amount of time it is the reverse quickfire. Growing up in Mumbai, India, Vaishnav Vish Mayekar spent hours studying his mothers cooking skills which helped him realize his dream of becoming a chef. Contestants are listed in the alphabetical order of their surnames. After graduating, she took her love of culinary and travel to India, Israel and Southeast Asia to learn the culture and cuisines of the countries she explored. The chef who won the cookoff received $5000 (CAD) and reentered the competition. Welcome Back To The MasterChef Canada Past Winners - YouTube The two in competition chefs who complete the challenge first will be safe while the last in competition chef will be forced to complete a sudden death cook off against the winning eliminated chef. Stephen Asprinio. In the Elimination Challenge, the competition gets festive as the chefs present dishes inspired by their favourite holiday meal for the Top Chef Canada Holiday Potluck. In a very special QuickFire Challenge, Top Chef Canada pairs with the Boys and Girls Clubs of Canadas Kid Food Nation to challenge the chefs to take an ingredient that kids normally hate and use it in a dish that any kid would love. In the QuickFire Challenge, the chefs face-off in a culinary skills tournament featuring fish filleting, shallot dicing, and oyster shucking. Erica marks the second women to win the competition in 9 seasons. He eventually went on to work as a private chef for David and Victoria Beckham and their family and has also cooked for Her Majesty The Queen of England and the Spanish Royal Family. What once was a show that featured a mixture of home cooks, professional chefs and culinary students has now become a force to be reckoned with by including James Beard winners and many others at the top of their food game who all vie for the $100,000 grand prize. View the profiles of people named Stephen Hart. Instagram: @cnutsmith. Elimination Challenge: The chefs were tasked with creating dishes to honor the indigenous peoples of Canada using traditional indigenous ingredients. Joining the judges is James Beard Award winning Chef Charlie Palmer. This video is currently unavailable. In the QuickFire Challenge, the chefs face off in a culinary skills tournament featuring the ever-versatile egg. The guest judges for the challenge were chefs and owners of Montgomery's restaurant Guy Rawlings and Kim Montgomery Rawlings. It is announced that the chef with the best dish would receive a $5000 (CAD) cash prize from Cuisinart. Welcome. Steven and his twin brother were raised by a single mother. In their Elimination Challenge, the chefs must use the art of deception to create hors d'oeuvres that look like one dish but are actually something completely different. In the QuickFire Challenge, the chefs must create their All-Star interpretation of what is becoming the most important meal of the daybrunch! The program takes place in Toronto, and is hosted by Eden Grinshpan. For winning the competition, Karbelnik was awarded the grand prize of $100,000 (CAD) and a new Lexus branded vehicle. 7+. Yet here we are, eagerly anticipating one of the biggest and boldest seasons yet, as a new batch of exciting chefs enter the kitchen to show us what tricks theyve got under their kitchen jacket sleeves. The judges deliberate on who of the two chefs should be crowned Canada's top chef. Its time for Takeout Wars! Getting to know you. In the Elimination Challenge, the chefs harness their wild side to create a dish that combines a luxury ingredient with a carnival classic and serve it to guests at the countrys largest theme park, Canadas Wonderland. The guest judge for the challenge was chef and restaurateur Mandel Hitzer. The dish must be elevated and pair with Mill Street beers. The executive chef at Maritime Express Cider Co. in Kentville, and one of 11 contestants on season nine of Top Chef Canada, has come to cherish his quiet moments in nature. In this Quickfire Challenge, resident judge Shereen Arazam tests the chefs on their ability to properly create and price a dish in the first ever Top Chef Canada auction. The final 4 will head to a popular international food destination. With a commitment to quality, Chef McEwan is looking toward the future and is continuing to grow McEwan Catering with the launch of www.mcewancatering.com where clients can experience his cuisine through the click of a button. The most prestigious and exciting culinary competition in the country returns with Canada's best up and coming chefs fighting for the future of the culinary world, and the title of Canada's Top Chef. Takeshi Horinoue, 37, Chef/Partner Lavandaria Restaurant. Prime Video: Top Chef Canada - Season 1 (Andrea), Lobster, King Crab and Asparagus with Plankton & Mussel Sauce, This page was last edited on 24 January 2023, at 07:33. Postmedia Network Inc. | 365 Bloor Street East, Toronto, Ontario, M4W 3L4 | 416-383-2300. In the Elimination Challenge, the chefs compete in teams to create harvest-inspired baskets served to the judges at a Top Chef Canada picnic. Benet Hunt, 28, Executive Chef Ayden Kitchen & Bar. This chef sees cooking like a dance, and is very much looking forward to the day when the magic of dining returns following the pandemic. A self-proclaimed beast in the kitchen, she is hungry to show audiences the flavours of her home country and become the first Egyptian chef to win Top Chef Canada. The winner received immunity in the elimination challenge along with a $5000 dollar (CAD) cash prize from Quaker Oats. The show premiered on April 11, 2011, on Food Network Canada. Later, the chefs are divided into two teams to conceptualize and create the ultimate menu in the marquee Elimination Challenge of the season, Restaurant Wars! Elimination Challenge: The chefs were tasked to take inspiration from classic carnival fare and pair it with a luxury ingredient to create a Top Chef quality dish. After his 2019 win, Paul (a fifth-generation forager) began Wild Origins. For their Elimination Challenge, the chefs create canaps for a cocktail party in support of Canadas National Ballet School. The chef began as a dishwasher in Montreal to avoid trouble but found his true calling in the kitchen. Elimination Challenge: The chefs were tasked to create a dish to be part of a three course Nordic feast. Nicole Gomes is a unique Top Chef Canada winner for several reasons. Current restaurant (s) * Fort di Asprinio (2008-2009) Television show (s) Top Chef. His first cookbook, on how to eat deliciously in the wild, will be published in the United States and Canada in Spring, 2023. Chef Chuck Hughes (Chucks Day Off) joins as guest judge. Corus Entertainment Inc., 2023. The teams were tasked with creating a menu that reflects their concept and conducting a ninety minute takeout service. Later, the chefs divide into teams to create a traditional Russian Zakusky tapas style meal using pure filtered vodka. Meet Steven LaPointe (MasterChef Canada S6 Top 12) - YouTube