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[21] The larvae of the leek moth attack garlic by mining into the leaves or bulbs. Botrytis allii and Botrytis aclada cause this disease in onion and Botrytis porri causes it in garlic. Based on 2021 figures, exports increased by +46.6% against 2018 indices. [1] The total world production for garlic in 2020 was 28,054,318 metric tonnes, up slightly from 28,042,647 tonnes in 2019. Libya has the highest consumption of onions with an astounding average per capita consumption of 66.8 pounds. "Identification, pathogenicity and distribution of Penicillium spp. Some of the compounds are unstable and continue to react over time. [4][5] It was known to ancient Egyptians and has been used as both a food flavoring and a traditional medicine. What does garlic do in the body of a woman? [6] In particular, topical application of raw garlic to young children is not advisable. Which countries eat garlic? [84] The American Veterinary Medical Association does not recommend feeding garlic to your pets. The most prominent rate of growth was recorded in 2016 with an increase of 44%. Peeled cloves may be stored in wine or vinegar in the refrigerator. [21] The latitude where the garlic is grown affects the choice of type, as garlic can be day-length sensitive. TOP OVERSEAS MARKETS FOR EXPORTING YOUR PRODUCT, Market Volume, In Physical Terms, 20122022, Per Capita Consumption, By Country, 20182022, Production, In Physical Terms, By Country, 20122022, Imports, In Physical Terms, By Country, 20122022, Imports, In Value Terms, By Country, 20122022, Import Prices, By Country Of Destination, 20122022, Exports, In Physical Terms, By Country, 20122022, Exports, In Value Terms, By Country, 20122022, Export Prices, By Country Of Origin, 20122022, Producer Prices, By Major Producing Country, 2022, Producer Prices Index - Annual Data (2004-2006=100), By Major Producing Country, Products: Market Size And Growth, By Type, Products: Average Per Capita Consumption, By Type, Products: Export Prices And Growth, By Type, Imports, In Physical Terms, By Country, 2022, Exports, In Physical Terms, By Country, 2022, Garlic Prices Drop Drastically in Poland to $2,949 per Ton, Global Garlic Imports Surged But Record Chinese Exports Curb Price Growth, CHAPTER 5. Covina 91723 CA, US, Europe I can also say it keeps people healthier. The other major consumers were India (X thousand tons) and Indonesia (X thousand tons), with a share of X% and X%, respectively. [69] Another meta-analysis found decreased rates of stomach cancer associated with garlic intake, but cited confounding factors as limitations for interpreting these studies. All these countries together held near 12% share of total exports. In colder climates, cloves are best planted about six weeks before the soil freezes. Red Sulmona Garlic (Aglio Rosso di Sulmona) is barely known outside the world of gourmets, chefs and those who have been on holiday to Abruzzo Italy. Learn more about how Statista can support your business. Currently, you are using a shared account. Over the period under review, production, however, continues to indicate a moderate increase. They have a characteristic pungent, spicy flavor that mellows and sweetens considerably with cooking. [49] When green garlic is allowed to grow past the "scallion" stage, but not permitted to fully mature, it may produce a garlic "round", a bulb like a boiling onion, but not separated into cloves like a mature bulb. led to increased demand for high-quality raw materials from manufacturers who want their finished goods to be safe for consumption [55] Refrigeration does not assure the safety of garlic kept in oil, requiring use within one month to avoid bacterial spoilage. [6] This is caused by allyl methyl sulfide (AMS). Overall, the global garlic consumption indicated a pronounced growth from 2007 to 2015. Join our live webinar to get insights into the global garlic market. They are milder in flavor than the bulbs,[3] and are most often consumed while immature and still tender. In 2021, Indonesia (X tons) represented the major importer of garlic, achieving 26% of total imports. Based on the FAO Statistical database, the production of Garlic reached 20.4 million tons. Scapes generally have a milder taste than the cloves. This is a list of countries by garlic production from 2016 to 2020, based on data from the Food and Agriculture Organization Corporate Statistical Database. Garlic consumption has quadrupled in the United States since 1980 and now stands at about 2 pounds per capita. The result was that Italian-American cuisine had a significant garlic presence, whether or not that was authentically Italian. Alliin, a sulfur-containing compound found in garlic. Garlic is highly nutritious and associated with a variety of health benefits. displayed negative dynamics. [3] It is native to South Asia, Central Asia and northeastern Iran and has long been used as a seasoning worldwide, with a history of several thousand years of human consumption and use. Home Vegetables What Country Uses The Most Garlic? For people who live in Romania, eating garlic comes naturally. [45][46][47][48], Other parts of the garlic plant are also edible. In this report, you can find information that helps you to make informed decisions on the following issues: 1. Web74 TIL China produces almost 80% of the world's garlic and, along with Italy and Korea, has one of the world's highest per capita garlic consumption rates, 8 to 12 cloves per day. [76], A 2014 review found insufficient evidence to determine the effects of garlic in preventing or treating the common cold. Vietnam (X tons) held the second position in the ranking, followed by Malaysia (X tons), Brazil (X tons) and the United States (X tons). Analysis And Forecast To 2025, This Chapter is Available Only for the Professional Edition, Webinar: Decarbonisation and Your Business Strategy - Tools and Marketplaces, Webinar: Decarbonisation and Your Business Strategy - Steps and Practices, Webinar: Global Garlic Market 2020 - Statistics, Trends, and Insights. [15] While doing this research, we combine the accumulated expertise of our analysts and the capabilities of artificial intelligence. Despite the increased use of modern agricultural techniques and methods, future yield figures may still be impacted by adverse weather conditions. [55] Garlic is also dried at low temperatures, to preserve the enzymatic activity and sold and kept as garlic granules, and can be rehydrated to reactivate it.[56]. X ha of garlic were harvested worldwide; flattening at 2020 figures. Prices varied noticeably country of origin: the country with the highest price was Spain ($X per ton), while China ($X per ton) was amongst the lowest. The top 3 countries hold a 47.6 % share while the ten largest countries some 63.0 % in 2013. It was followed by India (5%), Indonesia (2%), Per 100 gram serving, garlic is also a moderate source (1019% DV) of certain B vitamins, including thiamin and pantothenic acid, as well as the dietary minerals calcium, iron, and zinc (table). The shares of the other countries remained relatively stable throughout the analyzed period. The composition of raw garlic is 59% water, 33% carbohydrates, 6% protein, 2% dietary fiber, and less than 1% fat.[92]. Join us in our latest webinar series to get insights from industry experts and engage in a productive discussion! By clicking "Sign Up", you agree to our Terms of Service and Privacy Policy. At the same time, Spain (+9.0%) and Argentina (+2.3%) displayed positive paces of growth. [40] Translations of the c.1300 Assize of Weights and Measures, an English statute generally dated to the 13th century, indicate a passage as dealing with standardized units of garlic production, sale, and taxationthe hundred of 15 ropes of 15 heads each[41]but the Latin version of the text may refer to herring rather than garlic. In 2021, approx. L-1331 Luxembourg LU, We will send the report within 24 hours (from Monday to Friday) to the email below. ChinaAs well as coming out on top for garlic consumption, China also has the highest per capita consumption of the allium, at 14.3 kg per person. Based on a comparison of 161 countries in 2019, China ranked the highest in egg consumption per capita with 20.8 kg followed by Mexico and Japan. 74% of total volume. [39], Garlic was rare in traditional English cuisine (though it is said to have been grown in England before 1548) but has been a common ingredient in Mediterranean Europe. [14] The use of garlic in China and Egypt also dates back thousands of years. Emulsifying garlic with olive oil produces aioli. [44] The distinctive aroma is mainly due to organosulfur compounds including allicin present in fresh garlic cloves and ajoene which forms when they are crushed or chopped. Garlic consumption in India FY 2012 by region Published by A. Minhas , Mar 17, 2022 This statistic displays the garlic consumption across India in fiscal year Please do not hesitate to contact me. One iniquity should not encourage a further wrongdoing. A paid subscription is required for full access. What are the largest producers of garlic in the world? The most prominent rate of growth was recorded in 2016 with an increase of 46%. By clicking "Register", you agree to our Terms of Service and Privacy Policy. While a close cousin of garlic has grown in North America for hundreds of years, garlic as the culinary staple we know now, didnt arrive in North America until the 17th century. They were followed by Bangladesh with a X% of global consumption share and the Republic of Korea with a X% share. We'll occasionally send you account related emails. Allicin has been found to be the compound most responsible for the "hot" sensation of raw garlic. China was the leading country in terms of per capita consumption, among the main consumers of garlic, followed by the Republic of Korea (X kg/year), Bangladesh Allium sativum grows in the wild in areas where it has become naturalized. Stored garlic can be affected by Penicillium decay known as "blue mold" (or "green mold" in some locales), especially in high humidity. The well-known phenomenon of "garlic breath" is allegedly alleviated by eating fresh parsley. The average annual onion consumption calculates to approximately 13.67 pounds of onions per person across the world. Studies have shown sipping milk at the same time as consuming garlic can significantly neutralize bad breath. From 2017 to 2021, the growth of the global market remained at a lower figure. How to outsource production to other countries, 8. [6] If garlic is planted at the proper time and depth, it can be grown as far north as Alaska. Based on a comparison of 155 countries in 2019, Tajikistan ranked the highest in onion consumption per capita with 57.7 kg followed by Niger and Sudan. These infused oils are used to season all categories of vegetables, meats, breads, and pasta.