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Don't laugh, it works GREAT! C) After the 8 hours (-ish), pull it out and stick a thermometer into the center of the fattest part of the ham. %PDF-1.6 % Mini Boneless Ham is designed as the main course or side for a small group. Refrigerate upon arrival. Storage container WITH LIDS work too. Online Ordering Is Unavailable. To make the burger patties, take a soft ball sized section of meat and gently shape it into a ball. I made some plum butter once. Turn oven temperature to low broil. Web1. Turn ham to other side and cook another 2 hours. Remove baking bag if used during heating. Add water to cover at least 2/3 of the ham. D) Seal the top with ANOTHER layer of foil (as shown) and place the roasting pot's lid on. sk7-WB[(cI$Bd}f_AV6~#\ Ki qepX=-> !y^3;]>`}V6L*tdrv0~-pog:y.G;sPgs%{/FcDERMvE,lE$ These instructions will probably work for those but, I haven't tried. hb`````e`a`P: @1V i }r\]_zVn-=FA )XB+: E8d`bpnzxDf&3h[9ni\.]w)EcP1ptl_ B6~ Did you make this project? Web1 (15 lb) smoked country ham 2 tablespoons ground cloves 23 cup light brown sugar cider vinegar directions Scrub ham thoroughly with a stiff brush. Burgers smokehouse ham cooking instructions Fertility View Burgers' Smokehouse Ham and Cooking Guide 2013 FULLY COOKED. This recipe walks you through everything you need to know to make the best, moist and juicy, smoked hamburgers. on Step 8. Californians are funny like that). How To Cook a Country Ham - YouTube If it's not 140F, re-seal the foil and cook more (and QUIT OPENING THE OVEN DOOR! Cook all raw fresh ham and ready-to-eat ham to a minimum internal temperature of 145 F as measured with a food thermometer before removing meat from Smithfield is the big name but, in Virginia, there's plenty of others. I soak my hams for 24 hours and change the water about twice (I like a salty ham). "?yG+V`)\zhm[U*E6w~j ::{ITVEmV[w"M-jMl|F" -:iRwZu[[46E7jTdFSIL&-@#OrM9*9lCJYEwt?z7gW=Id)hy5yw_? 6) Meat thermometer (digital ones are the best and are cheap). Add one cup of sorghum, honey, or brown sugar. 2 years ago Angel-Hair Pasta With Crab and Country Ham, El Mejor Jamon del Pais Peruano (Peruvian Country Ham). Starting at $119.00. or ground pork, ground chicken, ground turkey or ground lamb, or chips, pre-soaked, or pellets (whichever your smoker uses). The longer you soak and the more times you change the water, the less salty it will be. Tip WebTo us, a country ham is synonymous with family tradition. You must be logged in to reply to this topic. %%EOF There will still be discoloration/mold left but, again, IT WON'T HURT YOU. Boil the ham on Remove ham from oven, but leave in water overnight (do NOT refrigerate). Place ham in large pot or pan Some people use buckets (as shown in the picture). A) ADD WATER: Put about one inch of water in your roaster. Recipes | Best Recipes | Edwards Virginia Smokehouse B) Score the fat. I put two layers of foil on it to seal it better. Leave there until the top of the ham (the glazed fat) turns brown, usually 10-15 minutes depending on temperature. PROTIP: Bath tubs are GREAT places to do this. C) Glaze the ham. WHAT YOU DO NOT WANT - "Spiral cut", "Honey Baked", etc. Honey ham glaze and easy to follow instructions are included with each order. Salt cured hams are packed in salt/brine and left "out in the open" for 6 months or more. The key here is, the larger the amount of water, the less times you have to change it! ;91MHC%1}#?DQx '`W`RM6PFW+D`rV9"d 9"c#Dnv;xBpP0XGVMCUX0N}e1 ]W 3*#A_@%,+:.yR/-Alc! HALF HAM. PROTIP: We have animals, shower stalls are GREAT for keeping animal tongues out of the water. How to Make Smoked Burgers - Smoked Burger Recipe - Kitchen I don't foresee myself ever cooking a whole ham, but these instructions are excellent! OPTIONAL but fun) Sawz-all (reciprocating saw). Hams and Food Safety | Food Safety and Inspection Service You are trying to keep the moisture in so the tighter the seal, the better. I know what you did). PRODUCT. B) Go away for 8hours-ish. If not to be used within 28 days, freeze for up to 6 months. Remove and discard ham skin. This year I ordered from Feridies and was very happy with them, (http://www.feridies.com/product/Unooked-Country-Virginia-Ham). It may be called "Salt-Cured Ham", "Smithfield Ham", "Bone-In Smoked Ham", whatever. Sounds great. I'll make sure to pass it along to friends who might actually use it. -or-. 2. WHICH HAM - The ham may be called many things but what you are looking for is a "Country Ham". It may be called "Salt-Cured Ham&q 7. Now that your ham has cooked (AND IS ABOVE 140F inside), it's time to finish it off.A) Drain the water and oil from the pan and cut what's left 92 0 obj <> endobj Skin side up, joint side down. We eat for months on one ham. These carefully prepared hams (See below for more about how long to smoke burgers.) Privacy Policy, Easy Chicken and Beans Skillet (5 Ingredients). Refrigerate upon arrival. The Genuine Smithfield Ham is a world-famous country ham aged, smoked, and dry cured with salt for 6-12 months. IF you want to pretty-up your ham, just take a clean scrub brush and water and scrub/rinse the mold. The store will not work correctly in the case when cookies are disabled. Page 2. 'e() r%"ta`7AY5?m0t8C..n.g:Nc:XG|v>1$4XxD2Q|'N{e[7gH I cut the fat off where I can and just take slices from the top. Always a good time! Salt-cured by hand and smoked with natural hickory wood, these country hams are aged to a rich mahogany color. Now that your ham has cooked (AND IS ABOVE 140F inside), it's time to finish it off. Yes, its easy to reheat smoked hamburgers. You can use your microwave to reheat but for best results reheat in your oven at 325 degrees for about 20 minutes or a little longer depending on the size of your hamburgers. Do I have to use a specific kind of wood when smoking burgers? 2. IT HAS TO BE ABOVE 140F (some say 145F) to be safe to eat. Soooooo, what's your recipe? Information on Different Styles of HamBurgers' SmokehouseSimple Traditions Since 1952 Not the tub itself but, it's convenient for dealing with a large heavy water filled container both filling and changing water. place in oven on lowest shelf and bake for 2 hours. For something easier, but just as delicious, try one of our fully-cooked country ham options. For the impatient: Seal the soaked ham completely in foil and bake at 225F for 8 hours. SLKhxUh tw62;5>\&!/`=B"@f6M(Wo:/8 [&Tv Xm\/@59gv0DD?`OX}4OCyV:<>:ICksvsGka _{YX \kbL@An0Y3 hK YDNURo9>36NbfQoKgx#.o:a$,JwmuW.5o }zR7Uo]08(Xfk"dq]yD0WTzR^,lWDp/ |aV78"~lCB"w8[GD_q?j dB@dD<4ffSl3>eyV8'g}TCuY-!Ar:C!vz4e&{;5W Cm &Ap]l /R"z {}r[I$@/@aYX9Mp)h"p^u.&N[}i$;1Ywo1bB"6:Mw=?N$J>QU `ols|Q'r;sQKd @3P~}'MxhvYdY;)1r=g\;u. INSTRUCTIONS. WebInstructions for cooking country hams are usually two ways: Bake at 500F for 15 minutes, let sit for 2hours, bake at 500F for 15 minutes and let sit for 6 hours. Get out and measure all of your ingredients. How to EASILY Cook a Country Ham (and Make It Turn The ham is now cooked. 129 0 obj <>stream Remember, these hams have been dry-cured with salt, so enjoy them in thin slices for genuine country flavor. Place the burgers in the smoker and cook for 60-90 minutes. DON'T USE SOAP!!!! Then, take the ham, still wet and completely wrap it in aluminum foil. Like cheese, almost all have mold growing on them. Best way to cook country ham. Smoked I don't bother because, it won't hurt you and it all goes away in the soak and cooking. Once all the burgers have been shaped, season with salt and pepper and both sides. Making smoked burgers is the perfect alternative for your summer grilling! Soak ham in cold water at room temperature for up to 12 hours to lower salt Fertility Awareness And Support Forums 3rd Party Reproduction Burgers smokehouse ham cooking instructions, Tagged:Burgers smokehouse ham cooking instructions, Burgers smokehouse ham cooking instructions >> [ Download ], Burgers smokehouse ham cooking instructions >> [ Read Online ], 1 Oct 2013 I used a cast iron dutch to cook it up and left it in a bit to long so the plum butter was more like plum mud. JavaScript seems to be disabled in your browser. ( My uncle sent a Virginia ham back to his family in California once and they saw the mold and threw away a $60 perfectly good ham. Put ham in large roaster fat side up and again cover completely with water. 3. A) Open the ham and scare people with the mold Always a good time!Salt cured hams are packed in salt/brine and left "out in the open&quo 0 5. After soaking the ham, it's time for the EASIEST cooking, you have ever done.A) ADD WATER: Put about one inch of water in your roaster.B) Let th PROTIP: It's probably not a good idea to give a lot of salt to an old animal. If you are going to smoke your country ham, keep the smoke levels low. A country ham typically already has a smoky flavor to it. Adding too much smoke can make it bitter. Baste frequently and keep the temperature around 250 F for 5 to 6 hours. Of course, you can go longer but the benefit of smoking declines over time. Just let it slow cook, we usually go to bed and let it cook over night. Wood chunks or chips, pre-soaked, or pellets (whichever your smoker uses), Rare 125 degrees Fahrenheit, about 60 minutes, Medium Rare 135 degrees Fahrenheit, about 65 minutes, Medium 145 degrees Fahrenheit, about 70 minutes, For Medium Well 150 degrees Fahrenheit, about 75 minutes, Well 160 degrees Fahrenheit, about 90 minutes. HZeZ[:/ws"9^W/6!R,C\ Country Hams | Edwards Virginia Smokehouse 3. Get the latest information on Sales, Offers and Events. WHICH HAM - The ham may be called many things but what you are looking for is a "Country Ham". Yes, that's how I cut the hock off if my ham is too large for the roasting pot. 8. The ham is now cooked. You'll have to figure out the best way to carve it.I cut the fat off where I can and just take slices from the top. The r These carefully prepared hams make for the perfect gift or flavor-packed centerpiece for a special meal. C) Place the ham in the roasting pot. We make it easy by delivering a cooked ham that is ready to eat. It's the flavor of dry-cured, hickory-smoked country ham that brings you to come back time and time again. 1. 1) A ham.2) An oven.Okay, I'm done with the jokes..3) A roasting pot (large enough to fit your ham).4) Butcher/carving knife.5) A bucket/trash c DON'T TOUCH THE ALUMINUM FOIL or BONE with the thermometer, it can give a false reading. endstream endobj startxref Just take the butcher knife and cut a cross cut pattern into the fat down to the first layer of meat. fSb4>!*D\Pm>S"g(An)YJ8N!I 1E_5oqSzQB?Wlpuj\I0_%L_sk&ISw} 6 This year, the ham was a bit too salty. Mine typically are at 170F after 8 hours. Place ham in large pot or pan--even a cooler will work. It takes 4 to 41/2 hours in all or 15 to 18 minutes per pound for a good tender ham. |IVV+6`O$O,9NB!|6^Q There's TONS of recipes but I use Granddad Council's nice and easy recipe - brown sugar, apple vinegar and whole cloves. 6 years ago. WHERE TO GET THE HAM - I moved away from Virginia and now finding the ham is near impossible so I have started just ordering ones online. 2 years ago Rinse the ham with warm water, removing any leftover cure or mold (this is an entirely natural and safe part of the aging process) Place in the roasting pan or oven, skin side up. Dec 6, 2018- Burgers Smokehouse offers the ability to buy gourmet ham online and Holiday Ham with Cranberry-Orange Glaze | recipe from Thriving Home Combine sugar with enough vinegar to make a paste and brush on ham. how to smoke burgers, smoked burgers, smoked hamburgers. I use a new throw-away paint brush to apply the glaze and I also glaze the sides and bottom. Before cooking, you HAVE to soak the ham for 24-48 hours to leech the salt out. A Tale of Two Hams. If the finished ham pieces are still too salty or too greasy, we boil them and then rinse them with fresh water and it makes the pieces perfect. Granddad put them in the cuts to hold them and that works great. Step 4: Smoke Burgers. HDTmPSW V ^ nuXcuW-* $H$xo.I N $| WHole Ham product instructions. If not to be used within 28 days, freeze for up to 6 months. Instructions for cooking country hams are usually two ways: Bake at 500F for 15 minutes, let sit for 2hours, bake at 500F for 15 minutes and let sit for 6 hours. Boil the ham on the stove. Both SUCK. The instructions from the ham companies are the above and every time I tried the 500F one, it seemed like the ham was under cooked and nasty. Preheat oven to 350F. Put only enough vinegar to make it a really thick soup. WebCooked Bone-In Glazed Country Ham. If you don't, you're gonna hate life when trying to eat it. 2023 Warner Bros. 4. Yes, that's how I cut the hock off if my ham is too large for the roasting pot. Don't laugh, it works GREAT! Once the burgers have reached temperature, flip the burger to sear the other side quickly (only leave on for a minute or two before removing and add cheese after you flip, if desired). Bake for 20 to 30 minutes; let rest for 1 hour out of the oven, then slice and serve. The mold is harmless but to the un-ham-educated, it looks like the meat is ruined. Using a burger press or your hands, shape the burger and place on a plate. These hams are sweet and moist and gently smoked. D) With the glazed ham UN-COVERED, bump the oven temp up to 350-425F and place the ham back in the oven. Every year I run to the store and buy a plastic trash can or storage bin to soak the ham in. The instructions from the ham companies are the above and every time I tried the 500F one, it seemed like the ham was under cooked and nasty. Our Spiral Sliced My lovely wife had us try her method (of slow roasting meat) and it worked like a champ! 6. A) Place in oven and set oven for 225F.B) Go away for 8hours-ish. Just let it slow cook, we usually go to bed and let it cook over night.C) Afte All Rights Reserved. endstream endobj 96 0 obj <>stream If not to be used within 28 days, freeze for up to 6 months. Refrigerate upon arrival. How to Cook a Country Ham Recipe - Food.com My Gradmother's Famous Stuffed Grape Leaves, How to Make Brown Sugar With 2 Ingredients. We tried it as a ham glaze one day and it gave the ham skin an nice sweet flavor. Thaw completely in refrigerator. Country Ham Guide - Smokehouse Reply 115 0 obj <>/Filter/FlateDecode/ID[<8D0E51ECE26241EDA480D1E09698BE0D>]/Index[92 38]/Info 91 0 R/Length 115/Prev 559530/Root 93 0 R/Size 130/Type/XRef/W[1 3 1]>>stream 8) A glaze (brown sugar, apple cider vinegar, and whole cloves - OR- what ever glaze you want). Discovery, Inc. or its subsidiaries and affiliates. 9) A brush to spread the glaze (I use a cheap paint brush). READY TO Wow! We are now out of said plum butter and I have been informed I have to make more. Our Sweet City Cured Honey hams are moist cured with our special recipe sweet brine solution. The Genuine Smithfield Ham is a world-famous country ham aged, smoked, and dry cured with salt for 6-12 months. You'll have to figure out the best way to carve it. Rinse the ham with warm water, removing any leftover cure or mold (this is an entirely natural and safe part of the aging process) Place in the roasting pan or oven, I soaked it in a [new] kitchen trash can (10 gal) for 25hrs and I did one water change. Vermont Country Baked Ham from Governor Howard Dean, M.D. Scrub ham in sink under warm water with a clean scrub brush to remove mold and other residue. Fully Cooked. Instructions for cooking country hams are usually two ways: Bake at 500F for 15 minutes, let sit for 2hours, bake at 500F for 15 minutes and let sit for 6 hours. Previously, I cut all the meat off and stored what we didn't immediately eat in the freezer and ate it over the next few months. Cook the burgers in the smoker at 225 degrees Fahrenheit for 60-90 minutes. A whole ham will usually run you about $50-70 depending on weight (which sounds like a lot until you realise how much meat you are getting). 3. Country Hams are the quintessential dish of The South. Cover it completely with water and allow to soak for 24 hours, (discard water). Always change the water daily during the soaking period. A) Drain the water and oil from the pan and cut what's left of the skin off, LEAVE AS MUCH OF THE FAT ON AS YOU CAN (fat adds flavor). COUNTRY HAM. FULLY COOKED. The rest, I take to my local butcher and have him slice it into sandwich meat. Visit us in the town that made "ham" famous 2023 Smithfield Marketplace. on Step 3. This creates more surface area of fat and allows more to melt/soak into the meat to give it flavor (it also helps hold the glaze). For Christmas, I'll try 3 water changes and a day and half soak and let everyone know. INSTRUCTIONS. If you have dogs, give them the bones. Prepare your smoker by adding wood chips or pellets and water. Preheat the smoker to 225F and open the top vent. To make the delicious smoked burger patties gently shape a portion of meat into a softball-sized ball, about 5 or 6 ounces in weight each. Next, using a burger press, or your hands, flatten and shape the burger and place it on a plate. - Cover the ham, with the glaze and add the cloves on top. Petite Country Ham and Turkey Breast Combo. DANGER ZONE (40 to 140F), Burgers smokehouse ham cooking instructions. - Mix some brown sugar and apple vinegar. Starting at $110.00. However, my wife liked it on her ice cream so no biggie. Share it with us! hVmo6+b)E [#qXiVmb2ItH)w|I9. aikJ%a"pep' i[$^q0m20(KG]I#?CFw-[GNjKM"\4llAe*jvlon{06{LQVZ~U?V]3eMQ6^ULp#f0hkY( Tip Once the burgers A lot of people will scrub the ham to get the mold off (to make it look pretty). Country Hams - Best Country Hams | Smithfield Marketplace endstream endobj 93 0 obj <>>> endobj 94 0 obj <>/ExtGState<>/Font<>/ProcSet[/PDF/Text/ImageC]/Properties<>/XObject<>>>/Rotate 0/TrimBox[20.9455 20.3972 418.911 632.182]/Type/Page>> endobj 95 0 obj <>stream spiral sliced It wasn't enough.If you are new to this, I would suggest, at least 3 water changes (so it soaks in 4 batches of fresh water). Sprinkle fat with ground cloves. Animals also go nuts for the skin/fat scraps (and then drink gallons of water). For the truest Southern dining experience, try our Uncooked Country Ham or Genuine Smithfield Ham packed in a traditional cloth sack. 27 reviews of Burgers Smokehouse Burgers saved my Bacon! Remove hamburgers to a serving plate and serve with all your favorite toppings! B) Let the ham soak right up until you are ready to cook. You can't tease us like that and leave us hanging.